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Cellar door open Friday to Sunday 11-5pm, Bookings recommended

Events@Yarrh


 DIY Event

Our venue is not available for event hire, but you are welcome to bring a picnic, family and friends at any time during opening hours.  We have a great little lawn for kids, and can supply tables and chairs.  Wine, juice, soft drink and water available by the glass or bottle at cellar door prices.  No BYO alcohol.  Please let us know you're coming.  Groups are limited to 10.  We'd be happy to incorporate a wine tasting and vineyard/winery tour, subject to staff availability.

 

Winter Solstice Bonfire - stay tuned for 2021

This has now become our signature annual event, and a fund raiser for our local bushfire brigade – Yass River-Nanima.  Tickets are sought after, and our wine club members always get free tickets and first preference.  Once again, food and wine matching are a feature, with back (and current) vintage tastings matched to tasty nibbles, with back vintages available for sale on the night (with 50% of proceeds going to the brigade).   Canapes are served as we light the bonfire!  Saturday nn June from 3.30-7.00.  Pencil it in, or even reserve your tickets!  Two free tickets for each wine club membership, additional tickets $nn/head.

 

Murrumbateman Moving Feast - stay tuned for 2021

Held over 2 days on the October long weekend we are one of many wineries and specialty producers in and around Murrumbateman inviting you to to enjoy a savoury or sweet dish matched to our selected wines.  

 

Christmas Smorrebrod Lunch - Sunday 13 December 2020, 12-3pm

To celebrate the festive season we bring you the famous Danish tradition of “SmorreBrod” (literally “buttered bread”) - Danish open sandwiches, as simple or as elaborate as you like.  Great for a casual but elegant Christmas lunch and a fantastic way of offering a range of flavour combinations and delicacies on a single plate.

Three course Danish Christmas Lunch is $40/head, including accompanying wines:

  • Roast, spiced nuts with a glass of Rosé
  • A trio of smorrebrod with a glass of Sangiovese
    • Lobster w lime mayo and marinated celery
    • Roast pork, lightly pickled cabbage and orange
    • Semi dried tomato, egg salad and sweet potato chip
  • Nordic biscuits, cake and coffee/tea

Vegetarian and gluten free available - please advise when booking

To book ring 6227 1474 or email us

20% discount off the table's bill for Yarrh Wine Club members.

 

DowntheCoast@Yarrh Lunch - Sunday 3 January 2021, 12:30-3pm

Fiona's famous fish (usually snapper) and chips will be on offer, as well as some prawns to start with and an ice cream to finish!  Great, relaxed way to entertain some festive season guests?  Or how about SAY GOODBYE TO 2020?

Two course lunch is $40/head including accompanying wines:
  • Australian Prawns w/ Lemon
  • Beer Battered Fish and Chips

Vegetarian and gluten free available - please advise when booking

To book ring 6227 1474 or email us

20% discount off the table's bill for Yarrh Wine Club members.

 

Harvest Hamper Trail - Saturday 28 and Sunday 29 March 2020

Part of Canberra Wine Week

Join us for FESTIVE FOOD all weekend, featuring Greek Spit Roast Lamb with Chickpea Aioli, Salad and Pita.  Vegetarian/GF options available.  $20, including a glass of wine.  Enjoy on our lawn overlooking our vineyard and the beautiful Yass River Valley.  We’ll be in the winery if it’s raining.  11:30 – 4pm, Saturday and Sunday.  Email bookings for groups of 6 or more - info@yarrhwines.com.au

Bring the kids for SCARECROW making, all weekend.  Kids big and little have surprised themselves with their creativity, and we have plenty of birds to scare!  All materials and guidance provided.  $10 per scarecrow, and you can take it home!  No bookings required.

Finally, join us on Saturday evening for JAZZ@YARRH.  An exceptional Quartet from the ANU School of Music featuring the powerful, husky tones of Jess High, will join us for an evening of mixed Jazz, from Aretha Franklin to Thelonious Monk.

Jess High found her niche singing jazz, blues and soul while studying at the ANU School of Music. With a powerful, husky tone akin to that of Billie Holiday and Amy Winehouse, Jess weaves her own meaning into the tunes that inspire her. Her career highlights include the 2020 Australian of the Year celebrations as part of the ANU Alumni Choir, performing with some of the best Jazz musicians in Canberra. Jess is a truly unique and exceptional performer.

Jess will be accompanied by local up and coming musicians Alex Wanjura on drums, Olivia Faletoese on bass, and Jarrod Hunter on guitar.

There’s a cover charge of $20 per person.  Gourmet share plates ($30, 2-3 people, veg and GF options available) and the full range of Yarrh Wines available throughout the evening. No BYO, please.  From 5pm-8pm, with the Quartet playing from 5.30pm to 7.30pm.  Tickets available from Eventbrite.  Be quick, limited tickets!

Come and enjoy an autumn evening of great music, great wines and our beautiful views (we’ll head into the winery if the weather doesn’t co-operate).