Events@Yarrh
SOLD OUT - Winter Solstice Bonfire - Saturday 19 June 2021, 3:30-7pm
This has now become our signature annual event, and a fund raiser for our local bushfire brigade – Yass River-Nanima. Tickets are sought after, and our wine club members always get free tickets. Once again, food and wine matching are a feature, with back (and current) vintage tastings matched to tasty nibbles, with back vintages available for sale on the night (with 50% of proceeds going to the brigade). Canapes are served as we light the bonfire! Saturday 19 June from 3.30-7.00pm.
Tickets $35/head, children $15/head -15 years and over, under 15 years free.
To book ring 6227 1474 or info@yarrhwines.com.au
DIY Event
Our venue is not available for event hire, but you are welcome to bring a picnic, family and friends at any time during opening hours. We have a great little lawn for kids, and can supply tables and chairs. Wine, juice, soft drink and water available by the glass or bottle at cellar door prices. No BYO alcohol. Please let us know you're coming. Groups are limited to 10. We'd be happy to incorporate a wine tasting and vineyard/winery tour, subject to staff availability.
Murrumbateman Moving Feast - stay tuned for 2021
Held over 2 days on the October long weekend we are one of many wineries and specialty producers in and around Murrumbateman inviting you to to enjoy a savoury or sweet dish matched to our selected wines.
Christmas Smorrebrod Lunch - Sunday 13 December 2020, 12-3pm
To celebrate the festive season we bring you the famous Danish tradition of “SmorreBrod” (literally “buttered bread”) - Danish open sandwiches, as simple or as elaborate as you like. Great for a casual but elegant Christmas lunch and a fantastic way of offering a range of flavour combinations and delicacies on a single plate.
Three course Danish Christmas Lunch is $40/head, including accompanying wines:
- Roast, spiced nuts with a glass of Rosé
- A trio of smorrebrod with a glass of Sangiovese
- Lobster w lime mayo and marinated celery
- Roast pork, lightly pickled cabbage and orange
- Semi dried tomato, egg salad and sweet potato chip
- Nordic biscuits, cake and coffee/tea
Vegetarian and gluten free available - please advise when booking
To book ring 6227 1474 or email us
20% discount off the table's bill for Yarrh Wine Club members.
DowntheCoast@Yarrh Lunch - Sunday 3 January 2021, 12:30-3pm
Fiona's famous fish (usually snapper) and chips will be on offer, as well as some prawns to start with and an ice cream to finish! Great, relaxed way to entertain some festive season guests? Or how about SAY GOODBYE TO 2020?
- Australian Prawns w/ Lemon
- Beer Battered Fish and Chips
Vegetarian and gluten free available - please advise when booking
To book ring 6227 1474 or email us
20% discount off the table's bill for Yarrh Wine Club members.
Canberra Wine Week – Celebrating 50 Years of Canberra District Wines
Join us for a Harvest Lunch, the release of our reserve “The Brunette” Sangiovese, a special Sangiovese Wine Flight, and scarecrow making for the kids!
Our Harvest Lunch features charcoal spit-roasted greek Lamb, Chickpea Aioli, Salad and Pita (veg and GF options available). $22, including a glass of wine. Enjoy on our lawn overlooking our vineyard and the beautiful Yass River Valley (we’ll be in the winery if it’s raining). 11:30 – 4pm, Saturday 27th and Sunday 28th.
We’ll also be making the first release of our reserve Sangiovese “The Brunette” – a deeper, broody interpretation of Sangiovese - made exclusively from our Brunello and Grosso clones. You can enjoy it as part of a Wine Week special Sangiovese Wine Flight. $10, redeemable on any wine purchase.
Bring the kids for scarecrow making, all weekend. Kids big and little have surprised themselves with their creativity, and we have plenty of birds to scare! All materials and guidance provided. $10 per scarecrow, and you can take it home!
Complete your visit with a tasting of our 2021 ferments, a fascinating insight into the life cycle of wine. No charge.
Bookings preferred: info@yarrhwines.com.au or 6227 1474.