We have a range of events at Yarrh throughout the year, and enjoy offering you our own culinary creations! We love exploring new cuisines, and bring back a few old favourites.
Harvest Hamper Trail - Saturday 28 and Sunday 29 March 2020
Part of Canberra Wine Week
Join us for FESTIVE FOOD all weekend, featuring Greek Spit Roast Lamb with Chickpea Aioli, Salad and Pita. Vegetarian/GF options available. $20, including a glass of wine. Enjoy on our lawn overlooking our vineyard and the beautiful Yass River Valley. We’ll be in the winery if it’s raining. 11:30 – 4pm, Saturday and Sunday. Email bookings for groups of 6 or more - email@example.com.
Bring the kids for SCARECROW making, all weekend. Kids big and little have surprised themselves with their creativity, and we have plenty of birds to scare! All materials and guidance provided. $10 per scarecrow, and you can take it home! No bookings required.
Finally, join us on Saturday evening for JAZZ@YARRH. An exceptional Quartet from the ANU School of Music featuring the powerful, husky tones of Jess High, will join us for an evening of mixed Jazz, from Aretha Franklin to Thelonious Monk.
Jess High found her niche singing jazz, blues and soul while studying at the ANU School of Music. With a powerful, husky tone akin to that of Billie Holiday and Amy Winehouse, Jess weaves her own meaning into the tunes that inspire her. Her career highlights include the 2020 Australian of the Year celebrations as part of the ANU Alumni Choir, performing with some of the best Jazz musicians in Canberra. Jess is a truly unique and exceptional performer.
Jess will be accompanied by local up and coming musicians Alex Wanjura on drums, Olivia Faletoese on bass, and Jarrod Hunter on guitar.
There’s a cover charge of $20 per person. Gourmet share plates ($30, 2-3 people, veg and GF options available) and the full range of Yarrh Wines available throughout the evening. No BYO, please. From 5pm-8pm, with the Quartet playing from 5.30pm to 7.30pm. Tickets available from Eventbrite. Be quick, limited tickets!
Come and enjoy an autumn evening of great music, great wines and our beautiful views (we’ll head into the winery if the weather doesn’t co-operate).
2019 Winter Solstice Bonfire - Bookings closed
This has now become our signature annual event, and a fund raiser for our local bushfire brigade – Yass River-Nanima. Tickets are sought after, and our wine club members always get free tickets and first preference. Once again, food and wine matching are a feature, with back (and current) vintage tastings matched to tasty nibbles, with back vintages available for sale on the night (with 50% of proceeds going to the brigade). Canapes are served as we light the bonfire! Saturday 22 June from 3.30-7.00. Pencil it in, or even reserve your tickets! Two free tickets for each wine club membership, additional tickets $30/head.
Our venue is not available for event hire, but you are welcome to bring a picnic, family and friends at any time during opening hours. We have a great little lawn for kids, and can supply tables and chairs. Wine, juice, soft drink and water available by the glass or bottle at cellar door prices. No BYO alcohol. Please let us know you're coming. We'd be happy to incorporate a group wine tasting and vineyard/winery tour, subject to staff availability.
Murrumbateman Moving Feast
Held over 2 days on the October long weekend we are one of many wineries and specialty producers in and around Murrumbateman inviting you to to enjoy a savoury or sweet dish matched to our selected wines.
Danish Christmas Lunch - Bookings closed
To celebrate the festive season we bring you the famous Danish tradition of “SmorreBrod” (literally “buttered bread”) - Danish open sandwiches, as simple or as elaborate as you like. Great for a casual but elegant Christmas lunch and a fantastic way of offering a range of flavour combinations and delicacies on a single plate.
Three course Danish Christmas Lunch is $40/head, including accompanying wines:
- Roast, spiced nuts with a glass of wine
- Smorrebrod with a glass of wine
- House cured gravlax, creme fraiche, daikon
- Roast pork belly, pickled fennel, crackling
- Potato, radish, crispy onion
- Nordic biscuits, cake and coffee
Our 2019 Danish Christmas Lunch will be on Sunday 1 December.
Vegetarian and gluten free available - please advise when booking
To book ring 6227 1474 or email us
20% discount off the table's bill for all Yarrh Wine Club members.
Festive Season Street Food
We are again feeding the festive season crowds with street food from around the world – every day from the day after Boxing Day through to New Year’s Day. This year we will continue our fascination with Smorrebrod (last year it was Taco's) and have a different combination on offer each day. Prawn skagan, roast beef, gravlax of course, egg salad, blue cheese to name a few. Available from noon to 4pm. Vegetarian and gluten free options available.
No need for bookings, but if you're bringing a group then let us know and we can be ready for you - 6227 1474