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Yarrh Sauvignon Blanc

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Saturday, 31 January 2009
 Characters: passionfruit, citrus, mouthfilling with a hint of grassiness
 Dishes:

Marinated goat's cheese with mixed raw salad and croutons. The creaminess of the cheese and the zestiness of the marinade matches the citrus and acid balance of the wine.

Caeser Salad. The crisp clean taste of the lettuce and the creamy crunch of parmesan matches the slight chewy texture of the palate and crisp finish.

   

 

Last Updated ( Thursday, 24 November 2011 )
 
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