Yarrh 2008 Sauvignon Blanc
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Saturday, 31 January 2009 |
| Characters: |
mineral, flint, citrus, tropical with a hint of grassiness |
| Dishes: |
Marinated goat's cheese with mixed raw salad and croutons. The creaminess of the cheese and the zestiness of the marinade matches the citrus and acid balance of the wine.
Cucumber and mint carpaccio. The crisp clean taste of the cucumber and refreshing mint make an excellent hors d'oeuvre.
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Last Updated ( Saturday, 31 January 2009 )
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