|
Saturday, 31 January 2009 |
| Characters: |
Pepper, licorice, cherry and plum |
| Dishes: |
Duck salad with roasted cashew nuts, mint, coriander, lime and chilli. The exquisite combination of flavours and textures in this dish perfectly matches the complexity of the Shiraz.
Spiced lamb w sweet potato salad and mustard seed dressing . The spiceiness and distinctive taste of the lamb complements the spice and persistent finish of the Shiraz.
|
| |
|
|
|
Last Updated ( Saturday, 31 January 2009 )
|