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Saturday, 31 January 2009 |
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Blackcurrant, tobacco and chocolate |
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BBQ beef. It's that time of year for BBQ's and this powerful wine will match the flavours of a chargrilled steak. Take the beef out of the fridge 10 minutes beforehand and oil lightly before putting on the hot grill to get that charred effect that tastes so good
Aged Cheddar and quince jelly. The firm, strident flavours of the cheese are a sensational match for this big Cabernet.
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Last Updated ( Thursday, 24 November 2011 )
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Food and Wine 
