We love our food at Yarrh, and there’s always something on offer.
On the first Sunday of every month (except July) join us for some Tapas and Tipple and live music. Our tapas style menu has a number of small dishes each matched with one of our premium wines. When the weather is warm sit outside and take in the stunning bushland. On cooler days sit in the barrel room and take in the smells and sights of winemaking. Booking is recommended. Phone 6227 1474 or email info@yarrhwines.com.au.
Now that the weather is warming up (it is Summer now isn't it?) our delicious antipasti plate with a glass of wine is on offer. Perfect for nibbling on and chatting with friends while you take in the sunshine. Cost is $20/person. This is available from 12-3pm everyday (Thursday-Monday). Booking is recommended for 5 or more. Phone 02 6227 1474 or email info@yarrhwines.com.au
What’s Coming Up?
Tapas and Tipple@Yarrh, February 2012
Sunday, 29 January 2012
Sunday February 5th, 12:30pm-3pm
Summer is here or to be more precise the Summer of Riesling is here. As part of the Summer of Riesling initiative (which is to drink more Riesling) Yarrh is dedicating its February lunch to Riesling (almost). We are dusting off some older Rieslings from the cellar to have along side the current 2010 release. Evelyn from Country Guesthouse Schonegg and Fiona have put together some sumptuious dishes to showcase Riesling and its not all seafood! To find out more about the SummerofRiesling visit http://www.summerofriesling.com.au/
Shaun and Sandy of Blue4 are back with their groovy bluesy music between 1-3pm.
Bookings are recommended on 02 6227 1474 or
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Each dish consists of a generous taste of wine and food. Choose 3 dishes from the menu below for $25.
Tipple
Tapas
2010 Riesling
Clyde River oysters with lemon (gf)
2010 Riesling
Posh prawn cocktail finger sandwiches (v)
2009 Riesling
Kaffir lime and lemon salmon with mango salsa
2009 Riesling
Roasted pumpkin, chickpea and almond salad (gf, v)
2006 Riesling
Ballantine of chicken with zesty stuffing
2006 Riesling
Riesling roasted pork belly with fennel and crispy apple salad (gf)
2008 Cabernet Sauvignon
Rare roast beef with beetroot jelly and horseradish (gf)
2010 SBS Late Harvest
Tarago River Shadows of Blue cheese with crackers (gf, v)
(v) - vegetarian/vegetarian option available
(gf) - gluten free/gluten free available
Coffee and cake for $8
Remember Yarrh Wine Club members get 10% off their food bill.
Food at Yarrh 
