Tapas and Tipple@Yarrh, August
Saturday, 24 July 2010

August 1, 12:30pm-3pm

This month our feature dish includes our 2008 Cabernet Sauvignon matched with Slow braised beef cheeks on risonni pasta with orange gremolata.

Booking is recommended on 02 6227 1474 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Mili Cifali will be playing classical guitar between 1-3pm.  

Each dish consists of a generous taste of wine and food. Choose 3 dishes from the menu below for $25.

Tipple Tapas
2008 Cabernet Sauvignon
June  Feature Dish - Slow braised beef cheeks on risonni pasta w orange gremolata (gf)
2009 Sauvignon Blanc
Goats cheese winter salad (v, gf)
2009 Riesling
Crepe filled with prawn and chive mousse, grilled marinated tiger prawn on the side, capsicum julienne 
2009 Riesling Half Dry
Sweet potato, ricotta and char grilled vegetable tart w baby spinach & shaved parmesan (v)
2008 Pinot Noir
Chicken liver pate w pickled vegetables and sourdough toasts
2008 Shiraz
Shadows of Blue cheese w mixed olives and crackers
2008 Cabernet Shiraz
Lamb salad w red currant and cracked pepper dressing, served on rocket (v)

(v) - vegetarian/vegetarian option available
(gf) - gluten free/gluten free available

Coffee and cake for $8

Remember Yarrh Wine Club members get 10% off their food bill.

Last Updated ( Saturday, 24 July 2010 )