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Saturday, 31 January 2009 |
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Floral, grapefruit and lime |
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Smoked trout sandwiches. Our Riesling has wonderful acidity and contrasts sensationally with the slightly unctuous sweet nature of good quality smoked trout. The cream cheese, dill and lemon completes the palate and complements the acid of the Riesling.
We also recommend oysters, freshly shucked (by the vendor) with a dash of lemon to bring out the citrus flavours of the Riesling. This classic combination is one of the great wine and food matches. Our local oysters are from the clean waters of the NSW South Coast.
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Last Updated ( Saturday, 31 January 2009 )
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