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| Wine | Food |
| 2008 Sauvignon Blanc | French beans, mangetout w hazelnut and orange dressing & goats cheese (v, gf) |
| 2008 Riesling | Roast chicken w sumac za'atar & lemon on sourdough |
| 2008 Rose | Fresh mozzarella w tomatoes, olive oil and fine herbs (v, gf) |
| 2007 Pinot Noir | Mixed mushrooms under oil w parmesan biscuit (v, gf) |
| 2006 Shiraz | Poacher's Pantry Kangaroo prosciutto w beetroot hummos |
| 2006 Cabernet Shiraz | Roasted capsicum, chilli and semi dried tomato spread w pitta crispbread (v) |
| 2006 Cabernet Sauvignon | Rare roast beef on crostini w crisp capers and celeriac remoulade |
There will be a cheese plate with 2 cheeses for $15
Coffee and cake for $7
Remember Yarrh Wine Club members get 10% off their food bill.
Downthecoast@ Yarrh Lunch
January 4 , 12:30pm-3pm
Booking is recommended on 6227 1474 or info@yarrhwines.com.au
Now for something more relaxed in keeping with the hoilday season. Blue2 will be playing between 1-3pm. Lunch reminisent of a day down the coast consists of the following menu
Entree - Choose from:
- Fresh Prawns with a trio of sauces OR
- Olive tart
- $10, served with a glass of wine of your choice
Main - Choose from:
- Beer battered fish and chips OR
- Gourmet Hamburger OR
- Tomato Tartin
- $20, served with a glass of wine of your choice
Dessert - Ice cream cone.
Tea and coffee
Yarrh Wine Club members get 10% off their food bill.
Lunch at Yarrh
February 1 , 12:30pm-3pm
Music (artist to be confirmed) will be playing between 1-3pm. Tantalise your tastebuds with our fresh seasonal food and wine matches.
Booking is recommended on 6227 1474 or info@yarrhwines.com.au
Select 3 matched food and wine dishes from the list below for $20.
| Wine | Food |
| 2008 Sauvignon Blanc | |
| 2008 Riesling | |
| 2008 Rose | |
| 2007 Pinot Noir | |
| 2006 Shiraz | |
| 2006 Cabernet Shiraz | |
| 2006 Cabernet Sauvignon |
There will be a cheese plate with 2 cheeses for $15
Coffee and cake for $7
Remember Yarrh Wine Club members get 10% off their food bill.